Baklava with double walnuts combines crispy, flaky layers of pastry with a rich, sweet filling of finely chopped walnuts and syrup.
This traditional dessert offers a perfect balance of crunch and sweetness, making it a delightful treat for any occasion. 
 
Golda Baklava carries forward a proud family tradition of crafting authentic baklava, rooted in Gaziantep, Turkey—the birthplace of this iconic dessert—since 1936. Their master chefs, trained in the city’s renowned kitchens, use time-honored techniques and premium local ingredients, including Gaziantep pistachios and locally sourced butter, to create world-famous flavors. Combining tradition with innovation, they produce fresh, frozen, ready-to-eat baklava in state-of-the-art facilities, certified Kosher and Halal, and share the rich heritage of Gaziantep with a global audience.
 
Specifications:
Product weight: 3.1 lb (1400g)
36 pieces in a box
Fully baked with syrup
Frozen product
Product of Turkey
 
If you require your dessert to be defrosted before shipping, please let us know, and we will arrange it accordingly.
 
Instructions:
Storage Instructions: Keep frozen at 0°F (-18°C) for up to 24 months.
Defrosting: When ready to enjoy, remove from the freezer and allow it to defrost at room temperature for approximately 5 hours.
After Defrosting: Once defrosted, store at room temperature for up to 15 days. Any leftovers can be refrozen.
Tip: Avoid microwaving to preserve quality.