These dry chickpeas are sourced from farmland in the Grevena and Kozani regions of Central Macedonia, where the climate—characterized by hot days and cool nights—provides ideal conditions for cultivating high-quality legumes.
They belong to the premium "La Macarena" variety, known for its large size and exceptional nutritional value. Rich in fiber and essential amino acids like methionine, these chickpeas support a healthy diet. With a short cooking time, rich natural flavor, and distinctive aroma, they are the perfect choice for hearty, flavorful soups.
 
Use: Season with herbs, spices, or a drizzle of olive oil to enhance their flavor. Packed with protein, fiber, and essential nutrients, chickpeas are a healthy addition to soups, stews, salads, and more.
Click here for recipes.