Balkan Kashkaval is a semi-hard yellow cheese made from sheep's milk known for its rich, tangy flavor and smooth texture.
 
Use: It’s perfect for melting in sandwiches, pizzas, or baked dishes and is also delicious as a snack with bread or fruit.
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Specifications
Ingredients: 100% pasteurized milk, bacterial culture, salt, rennet
Contains: Milk (Refer to the product label for full dietary information)
Product Weight: 1.1 lb
Product of Greece
 
Instructions
Keep Refrigerated. Best if used by date stamped on packaging.