Long and slightly thicker spaghetti, specifically designed for Pastitsio. Firm and sturdy, holding up well during baking without becoming mushy. Neutral taste and smooth, allowing it to perfectly complement the rich meat and creamy béchamel layers in the dish.
Misko is renowned for its premium wheat pasta, ensuring authentic taste and consistency.
 
Use: Its design adheres to Greek culinary traditions for making the perfect Pastitsio.
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