Sun-dried tomatoes in olive oil bring the intense, sweet flavor of ripe tomatoes to your kitchen. Carefully dried under the sun and preserved in premium olive oil, they retain their natural taste and rich texture.
The olive oil doubles as a delicious dressing or cooking base, enhancing your recipes even further.
 
Recipes: Perfect for salads, pasta, bruschetta, or as a flavorful addition to sauces and marinades. Enjoy them alongside baked Pita Bread and a Greek salad, where their crisp texture complements the rich, sun-dried tomato taste perfectly. For a flavorful bruschetta, spread Iliada Organic Kalamata Olive Paste on The Manna Cretan Bread Rusk and top it with Yamas Sun-dried Cherry Tomatoes, finishing with sliced Baby Gherkins for a delicious balance of savory, tangy, and briny flavors.
 
Specifications
*Refer to the product label for full dietary information.
 
Instructions 
Refrigerate after opening.