Green split peas are dried, peeled, and split seeds of the Pisum sativum plant, which is the same species as fresh green peas. Once dried, their outer skin is removed, and they naturally split in half, making them quicker to cook compared to whole peas.
Green split peas are packed with essential nutrients, making them a great addition to a balanced diet:
 
Use: Preparing for cooking is easy and is ideal for soups, purees and dips.
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Specifications
High protein content
*Refer to the product label for full dietary information
Cultivation areas: Greece
Net weight: 500 g