Founded in 1790 in Castelbelforte, a small town near the historic city of Mantova—home to legendary artists of the Italian Middle Ages and Renaissance—Roncaia has been producing high-quality polenta for five generations. With deep roots in Northern Italian tradition, the Roncaia family remains proudly dedicated to crafting polenta with care and passion.
Roncaia Polenta (1 lb) is made from premium ground cornmeal and is a staple of Italian cuisine. 
 
Use: Polenta can be enjoyed creamy and warm as a side dish, chilled and sliced into wedges, baked or grilled, or even topped with sauces, cheeses, or roasted vegetables for a hearty and rustic meal.
Click here for recipes.