La Casa del Grano Fregola Sarda Small (500g) is a traditional Sardinian pasta made from durum wheat semolina, crafted into small, irregular balls and toasted in the oven. This toasting process imparts a rich, nutty flavor and a firm texture, making it ideal for a variety of dishes.
Founded by the Rais family in the 1950s, La Casa del Grano began as an artisan workshop in Via Pola before evolving into a modern pasta factory in Cagliari Elmas. Graziella Rais continued the family legacy, enhancing machinery to produce pasta with the quality of handmade methods while ensuring industrial standards. Under her leadership, the company expanded its range to include whole-wheat versions of traditional Sardinian pasta and popular Italian shapes, meeting the growing demand from health-conscious consumers.
Use: can be used in hearty soups, paired with seafood like clams, or served as a base for risotto-style dishes. Its unique texture also makes it suitable for cold salads, especially when combined with fresh vegetables and herbs.
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La Casa del Grano Small Pasta Fregula Sarda (500 g)
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