Manouri is a premium traditional Greek soft cheese made exclusively from 100% sheep and goat milk. With its creamy texture, rich full-bodied flavor, and delicate aroma, Manouri offers a unique taste experience that reflects the purity of Greek dairy craftsmanship.
This semi-soft cheese is incredibly versatile—enjoy it as a table cheese with a glass of red wine, add a slice to your favorite salad or sandwich, or grate it over warm pasta dishes for a Mediterranean touch.
 
Use: It’s perfect as an appetizer or a complement to main dishes, salads, and a variety of Mediterranean recipes.
Click here for recipes.
 
Specifications
Ingredients: Pasteurized Milk, Salt, Cheese Cultures, Enzymes.
Contains: Milk (Refer to the product label for full dietary information)
Product Weight: 200 g
P.D.O (Protected Designation of Origin)
Made in the European tradition: Imported from Greece
 
Instructions
Keep Refrigerated. Best if used by date stamped on packaging.